Mama Jinny Thai Kitchen Restaurant, Margate

STARTERS

1. PRAWN CRACKERS spicy or non-spicy: £3.00

2. POH PIA TOD (spring rolls) V Ve: £6.00
Mixed vegetables and glass noodles wrapped in spring roll pastry, deep fried and served with salad and chilli sauce.

3. TOD MAN PLA (Thai fish cake): £7.00
Minced fillet white fish with chilli paste and Mixed with French bean, lime leaves deep fried and served with salad and chilli sauce.

4. SATAY (chicken): £7.00
Marinated with herbs and served with peanut sauce.

5. TOD MAN KHAO POD (sweetcorn fritter) V Ve: £6.00
Sweetcorn mixed with chilli paste and fresh Thai herbs, deep fried and served with sweet chilli sauce.

6. SII KRONG MUU (spare ribs): £8.00
Marinated spare ribs with honey, garlic, pepper, slow-cooked and served with salad.

7. KHA NOM PUNG NHA GOONG (prawn on toast): £7.00
Marinated minced prawn and chicken on toast, topped with sesame seeds, deep fried and served with sweet chilli and salad.

8. KHA NOM JEEB (dumpling or dim sum): £7.00
Minced prawns and chicken breast mixed with Thai herbs wrapped in a wontonpastry, steamed and served with sweet and sour soy sauce.

9. SAI KROK ISSAN (spicy Thai sausage) 🌶: £8.00
A traditional dish from north east Thailand. Minced pork mixed with garlic, chilli, Thai herbs, deep fried and served with salad.

10. GOONG CHOOB PANG TOD (prawn tempura): £8.00
Deep fried prawn in batter and breadcrumbs, served with plum sauce.

11. PUK CHOOB PANG TOD (vegetable tempura) V Ve: £6.00
Deep fried mixed vegetables in batter, served with sweet chilli sauce.

12. WING SAAB (chicken wing): £7.50
Deep fried chicken wing marinated in black pepper, coriander and garlic.

13. MIXED STARTER FOR TWO 🌶: £16.00
Spring roll, Thai fish cake, prawn tempura, spicy sausage and chicken satay, served with sweet chilli, plum and satay sauces.

 

SOUP

Options...
Vegetarian/Vegan V Ve: £7.50
Chicken: £7.50
Mixed Seafood: £8.50
Prawn: £8.50

14. TOM YUM (hot and sour soup) 🌶
Classic hot and sour soup with mushrooms, flavoured with lemon grass, galangal, chilli, lime leaves and lime juice.

15. TOM KHA (coconut soup) V Ve
Thai style soup cooked with coconut milk, seasoned with lemon grass, galangal, lime leaves and aromatic herbs.

16. KWAY TEOW (noodles soup) V Ve
Mama Jinny special rice noodle soup with bean sprouts, garnished with roast garlic, coriander and peppers.

 

SALADS

17. LAAB (mince salad) 🌶 : £8.50
Very traditional Thai salad with choice of mince, pork or chicken, with coriander, shallots and mint.

18. LAB PED (duck salad) 🌶 : £11.00
Fillet duck salad, full flavour Thai-style, with crispy duck skin and roast garlic.

19. YUM NUA (beef salad) 🌶 : £9.50
Grilled beef steak, thinly sliced on a bed of salad with Thai herbs and spicy dressing.

20. SOM TOM (Papaya salad) V Ve 🌶 : £9.50
An amazing flavour dish of Thai green papaya, carrots, French bean dressing with cherry tomatoes, peanuts, chilli, tamarind juice and plum sugar.

21. YUM WOON SEN (glass noodle salad) V Ve 🌶
Full flavour dish of glass noodles, with a dressing of chilli, lime juice and coriander.
Options...
Vegetarian/VeganV Ve: £8.50
Pork: £8.50
Prawn: £10.00

22. YUM TALAY £11.50
Full flavour of mixed seafood Thai style salad.

 

THAI CURRY

Options...
Vegetarian/Vegan V Ve: £10.00
Chicken or Pork: £12..00
Beef: £12.50
Duck: £13.00
Prawn or Mixed Seafood: £13.00

23. GANG KIEW WAN (Thai green curry) V Ve 🌶
Cooked in coconut milk, Thai green curry paste with bamboo shoots, aubergine and fresh Thai herbs.

24. GANG DANG (Thai red curry) V Ve 🌶
Cooked in coconut milk, Thai red curry paste with bamboo shoots, red and green peppers plus fresh Thai herbs.

25. GANG PANANG (panang curry) V Ve 🌶
Melt-in-your-mouth. My creamy panang curry is slow-cooked in coconut milk, fresh Thai herbs, chilli and lime leaves.

26. GANG MASSAMAN (massaman curry) V Ve
A dish from southern Thailand. Mild curry cooked in coconut milk, with potatoes, onions and cashew nuts... Recommended with beef or chicken.

CC. CRAD CLAW CURRY £POA