Inside the restaurant
Restaurant kitchen

Restaurant & Take-Away Menus

RESTAURANT MENU

 

STARTERS

1. POH PIA TOD (spring rolls) (v) £4.50
Mixed vegetable and glass noodle wrapped in spring roll pastry. Deep fried and served with salad and chilli sauce.

2. TOD MAN PLA (Thai fish cake) £6.50
Minced fillet white fish with chilli paste and Mixed with French bean, lime leaves deep fried and served with salad and chilli sauce.

3. SATAY: BEEF OR CHICKEN £5.50
Marinated with herbs and served with peanut sauce.

4. TOD MAN KHAO POD (sweet corn fritter) (v) £4.50
Sweet corn mixed with chilli paste and fresh Thai herbs deep fried and served with sweet chilli sauce.

5. SII KRONG MUU (spare ribs) £6.50
Marinated spare ribs with honey, garlic, pepper, slow cooked and served with salad.

6. KHA NOM PUNG NHA GOONG (prawn on toast) £5.50
Marinated minced prawn and chicken on toast, topped with seasame seed, deep fried served with sweet chilli sauce and salad.

7. KHA NOM JEEB (dumpling or dim sum) £6.50
Mince prawns and chicken breast mixed with Thai herbs wrapped in wonton pastry. Steamed and served with sweet and sour soy sauce.

8. SAI KROK ISAAN (spicy Thai sausage) £6.50
A traditional dish from the north east of Thailand. Minced pork mixed with garlic, chilli, Thai herbs, deep fried served with salad.

9. GOONG CHOOB PANG TOD (prawn tempura) £6.50
Deep fried prawn in batter and breadcrumb. Served with plum sauce.

10. PUK CHOOB PANG TOD (vegetable tempura) (v) £4.50
Deep fried mixed vegetable in batter. Served with sweet chilli sauce.

11. MIXED STARTERS FOR TWO £14.50
Spring roll, Thai fish cake, prawn tempura, spicy sausage and satay.
Served with sweet chilli, plum, and satay sauce.

 

SOUP

Options...
Vegetarian: £4.50
Chicken: £5.00
Beef: £5.00
Duck: £8.00
Mixed Seafood: £6.00

12. TOM YUM (hot and sour pawn soup)
Classic hot and sour soup with mushroom. Flavour with lemon grass, galangal, chilli, lime leaves and lime juice.

13. TOM KHA (coconut soup)
Thai style soup cooked with coconut milk. Seasoned with lemon grass, galangal, lime leaves and aromatic herbs.

14. NOODLES SOUP (kway teow) Mama Jinny special rice noodle soup with bean sprout choice of your meat garnish with roast garlic coriander and pepper.

 

SALADS

15. LAAB (Mince salad) £7.00
A very traditional Thai salad with choice of mince pork, beef, chicken full flavour of seasoned garnish with coriander, shallot and mint.

16. LAAB PED (Duck salad) £8.00
Fillet duck salad full flavour of seasoned topping with crispy duck skin and roast garlic.

17. YUM NUA (Beef salad) £7.00
Grilled beef steak thinly sliced on a bed of salad with Thai herbs and spicy dressing.

18. SOM TOM (Papaya salad) (v) £7.50
An amazing flavour dish of Thai green papaya, carrots, French bean dressing with cherry tomatoes, peanuts, chilli, tamarind juice and plum sugar.

19. YUM WOON SEN (Glass noodle salad) (v) £7.00
A full flavour dishes of glass noodle and choice of pork,chicken or sea food dressing with chilli, lime juice, fish sauce and coriander.

 

THAI CURRY

Options...
Chicken, Pork, Beef: £8.50
Duck: £9.50
Prawn or Mixed Seafood: £10.50
Vegetarian: £6.50

20. GANG KIEW WAN (Thai green curry)
Choice of meat cooked in coconut milk Thai green curry paste with bamboo shoot, aubergine and fresh Thai herbs.

21. GANG DANG (Thai red curry)
Choice of meat cooked in coconut milk, Thai red curry paste, bamboo shoot, red and green peppers and fresh Thai herbs.

22. GANG PANANG (Panang curry)
Melted in your mouth, our creamy panang curry slow cooked in coconut milk fresh Thai herbs, garnish with coconut milk, chilli and lime leaves.

23. GANG MASSAMAN (Massaman curry)
A dish from Southern Thailand. Mild curry cooked in coconut milk flavour of cinnamon, star anise, potatoes, onions and cashew nuts.
(Recommend with beef or chicken)

24. GANG PHET PED YANG (Duck red curry)
Aromatic duck cooked in coconut milk, red curry paste, pineapple, cherry tomatoes and fresh herbs.

 

STIR-FRIED DISHES

Options...
Chicken, Pork, Beef: £8.50
Duck: £9.50
Prawn, Seafood: 10.50
Vegetarian: £6.50

25. PAD KRATlEM PRIK TAl
Stir-fried with garlic and pepper in black soya sauce.

26. PAD MED MA-MAUNG
Stir-fried with cashew nuts, onion, pepper, spring onion in soya sauce.

27. PAD KRAPROW
A hot and spicy dish stir-fried with chilli, garlic and Thai basil.

28. PAD KHING
Stir-fried with ginger, baby sweet corn,mushroom,onion and spring onion.

29. PAD PRIEW WAN
Stir-fried in sweet and sour sauce with onion, pineapple, red and green pepper and spring onion.

30. PAD NAM MAN HOl
Stir-fried beef with garlic in oyster sauce with mushroom and onion.

 

NOODLE DISHES

31. PAD THAI £8.50
Rice noodles stir-fried with egg,choice of meat, prawn, chicken in pad Thai sauce garnish with crushed peanuts, bean sprout and lime.

32. PAD SEE EW (v) £8.50
Egg noodles with garlic and sesame oil cooked in oyster sauce and bean sprout.

33. PAD KEE MOAW (v) £8.50
Hot and spicy rice noodles stir-fried choice of meat or seafood with baby sweet corn, red & green pepper, bamboo shoot and fresh Thai herbs.

34. KWAY TEOW RAD NAA (v) £8.50
Fried noodle with crunchy vegetable choice of meat or seafood in thick sauce.

 

RICE

35. STEAM RICE: £2.50
36. EGG FRIED RICE: £3.00
37. PINEAPPLE FRIED RICE: £6.50
38. SPICY RICE: £6.50

 

MAMA JINNY SPECIALS

39. STEAMED SEA BASS IN MAMAJINNY SPECIAL SAUCE: £12.50
40. CRAB CLAWS CURRY: £12.50
41. DEEP FRIED CRISPY SEA BASS WITH SWEET AND SOUR DIPPING SAUCE: £ 12.50
42. MIX SEAFOOD MEDLEY : £12.50
Mixed sea food stir-fried in Mama Jinny dipping sauce.
43. WEEPING TIGER: £9.50
Grilled rump steak with Mama Jinny dipping sauce.

 

DESSERTS

44. COCONUT ICE CREAM (dressing with roasted peanuts and whipping cream): £3.00
45. MANGO ICE CREAM: £3.00
46. MANGO & STICKY RICE: £3.50
47. KAY BAUD CHEE (banana cooked in coconut milk served warm): £3.00
48. BANANA FRITTER (served with honey and ice cream): £3.00

 

DRINKS

Mineral water: £1.50
J20: £2.50
Coke, Diet Coke, Fanta, 7UP: £1.50
Nescafe Dolce Gusto: £2.00
Instant Nescafe: £2.00
Espresso: £2.00
Cappuccino: £2.00
Latte: £2.00
Lipton tea: £2.00
Green tea: £2.00
Earl Grey tea: £2.00
Lemon tea: £2.00
PG tea: £2.00

Tell us if you have any food allergy

 

TAKE-AWAY MENU

Free delivery for orders £15 or over and within a 3 mile radius of CT9 1EG

 

STARTERS

1. POH PIA TOD ( spring rolls ) (v): £4.50
Mixed vegetable and glass noodle wrapped in spring roll pastry. Deep fried and served with salad and chilli sauce.

2. TOD MAN PLA (Thai fish cake): £6.50
Minced fillet white fish with chilli paste and Mixed with French bean, lime leaves deep fried and served with salad and chilli sauce.

3. SATAY: BEEF OR CHICKEN: £5.50
Marinated with herbs and served with peanut sauce.

4. TOD MAN KHAO POD ( sweet corn fritter ) (v): £4.50
Sweet corn mixed with chilli paste and fresh Thai herbs deep fried and served with sweet chilli sauce.

5. Sll KRONG MUU (spare ribs): £6.50
Marinated spare ribs with honey, garlic, pepper, slow cooked
and served with salad.

6. KHA NOM PUNG NHA GOONG (prawn on toast): £5.50
Marinated minced prawn and chicken on toast, topped with seasame seed, deep fried served with sweet chilli sauce and salad.

7. KHA NOM JEEB (dumpling or dim sum): £6.50
Mince prawns and chicken breast mixed with Thai herbs wrapped in wonton pastry. Steamed and served with sweet and sour soy sauce.

8. SAI KROK ISAAN (spicy Thai sausage ): £6.50
A traditional dish from the north east of Thailand. Minced pork mixed with garlic, chilli, Thai herbs, deep fried served with salad.

9. GOONG CHOOB PANG TOD (prawn tempura): £6.50
Deep fried prawn in batter and breadcrumb. Served with plum sauce

10. PUK CHOOB PANG TOD (vegetable tempura ) (v): £6.50
Deep fried mixed vegetable in batter. Served with sweet chilli sauce.

11. MIXED STARTERS FOR TWO: £14.50
Spring roll, Thai fish cake, prawn tempura, spicy sausage and satay. Served with sweet chilli, plum, and satay sauce.

 

SOUP

Options are...
Chicken, Beef: £5.00
Duck: £8.00
Mixed Seafood: £6.00
Vegetarian: £4.50

12. TOM YUM (hot and sour pawn soup) (v)
Classic hot and sour soup with mushroom. Flavour with lemon grass, galangal, chilli, lime leaves and lime juice.

13. TOM KHA (coconut soup)
Thai style soup cooked with coconut milk. Seasoned with lemon grass, galangal, lime leaves and aromatic herbs.

14. NOODLES SOUP (kway teow) (v)
Mama Jinny special rice noodle soup with bean sprout choice of your meat garnish with roast garlic coriander and pepper.

 

SALADS

15. LAAB (Mince salad): £7.00
A very traditional Thai salad with choice of mince pork, beef, chicken full flavour of seasoned garnish with coriander, shallot and mint. (Vegetarian option available)

16. LAAB PED (Duck salad): £8.00
Fillet duck salad full flavour of seasoned topping with crispy duck skin and roast garlic.

17. YUM NUA (Beef salad): £7.00
Grilled beef steak thinly sliced on a bed of salad with Thai herbs and spicy dressing.

18. SOM TOM (Papaya salad) (v): £7.50
An amazing flavour dish of Thai green papaya, carrots, French bean dressing with cherry tomatoes, peanuts, chilli, tamarind juice and plum sugar.

19. YUM WOON SEN (Glass noodle salad) (v): £7.00
A full flavour dishes of glass noodle and choice of pork,chicken or sea food dressing with chilli, lime juice, fish sauce and coriander.

 

THAI CURRY

Options are...
Chicken, Beef, Pork: £8.50
Duck: £9.50
Prawn, Mixed Seafood: £10.50
Vegetarian: £6.50

20. GANG KIEW WAN (Thai green curry )
Choice of meat cooked in coconut milk Thai green curry paste with bamboo shoots, aubergine and fresh Thai herbs.

21. GANG DANG (Thai red curry)
Choice of meat cooked in coconut milk, Thai red curry paste, bambooshoot, red and green peppers and fresh Thai herbs.

22. GANG PANANG (Panang curry)
Melted in your mouth, our creamy panang curry slow cooked in coconut milk fresh Thai herbs, garnish with coconut milk, chilli and lime leaves.

23. GANG MASSAMAN (Massaman curry)
A dish from Southern Thailand. Mild curry cooked in coconut milk flavour of cinnamon, star anise, potatoes, onions and cashew nuts. (Recommend with beef or chicken)

24. GANG PHET PED YANG (Duck red curry)
Aromatic duck cooked in coconut milk, red curry paste, pineapple, cherry tomatoes and fresh herbs.

 

STIR FRIED DISHES

Options are...
Chicken, Pork, Beef: £8.50
Duck: £9.50
Mixed Seafood, Prawn: £10.50
Vegetarian: £6.50

25. PAD KRATIEM PRIK TAl
Stir-fried with garlic and pepper in black soya sauce.

26. PAD MED MA-MAUNG
Stir-fried with cashew nuts, onion, pepper, spring onion in soya sauce.

27. PAD KRAPROW
A hot and spicy dish stir-fried with chilli, garlic and Thai basil.

28. PAD KHING
Stir-fried with ginger, baby sweet corn,mushroom,onion and spring onion.

29. PAD PRIEW WAN
Stir-fried in sweet and sour sauce with onion, pineapple, red and green pepper and spring onion.

30. PAD NAM MAN HOl
Stir-fried beef with garlic in oyster sauce with mushroom and onion.

 

NOODLE DISHES

31. PAD THAI: £8.50
Rice noodles stir-fried with egg,choice of meat, prawn, chicken in pad Thai sauce garnish with crushed peanuts, bean sprout and lime.

32. PAD SEE EW (v): £8.50
Egg noodles with garlic and sesame oil cooked in oyster sauce and bean sprout.

33. PAD KEE MOAW (v): £8.50
Hot and spicy rice noodles stir-fried choice of meat or seafood with baby sweet corn, red & green pepper, bamboo shoot and fresh Thai herbs.

34. KWAY TEOW RAD NAA (v): £8.50
Fried noodle with crunchy vegetable choice of meat or seafood in thick sauce.

 

RICE

35. STEAM RICE: £2.50

36. EGG FRIED RICE: £3.00

37. PINEAPPLE FRIED RICE: £6.50

38. SPICY RICE: £6.50

 

MAMA JINNY SPECIALS

39. STEAMED SEA BASS IN MAMA JINNY SPECIAL SAUCE: £12.50

40. CRAB CLAWS CURRY: £12.50

41. DEEP FRIED CRISPY SEA BASS WITH SWEET AND SOUR DIPPING SAUCE: £12.50

42. MIX SEAFOOD MEDLEY: £12.50
Mixed sea food stir-fried in Mama Jinny dipping sauce.

43. WEEPING TIGER: £9.50
Grilled rump steak with MamaJinny dipping sauce.

 

DESSERT

44. MANGO & STICKY RICE: £3.50

45. KLUAY BUAT CHI: £3.00
Banana cooked in coconut milk served warm.

46. BANANA FRITTER: £3.00
Served with honey and ice-cream.

 

DRINKS

Mineral Water: £1.50
J20: £2.50
Coke / Diet Coke, Fanta, 7UP: £1.50

Mama Jinny Thai Restaurant

Thai Cuisine has never been finer since Mama Jinny launched her new Thai Restaurant in 2017.
All dishes are freshly prepared to your choice using only the finest ingredients, ensuring that all dishes are of top quality.

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